Welcome to the Foods CTS courses!
In the words of Jamie Oliver:
"...to study home cooking skills is to learn how to cook great food that tastes amazing, how to save money and, in the long run, how to lead a happier, healthier life. Cooking is, without a doubt, one of the most important things a person can ever learn. Once someone has that knowledge, that's it - they're set for life."
In this module, learners will learn safe and sanitary food handling procedures, equipment care, comprehension of recipes and the importance of efficient work habits.
Learners will develop and demonstrate an understanding of traditional and contemporary baking focusing on basic measuring techniques, preparation methods, role of ingredients and the proper use of equipment for baked goods.
You must have completed Foods 1010 to take this Module.
In this module, learners will create nutritious, as well as delicious, snacks and appetizers.
You must have completed Foods 1010 to take this course.
Students develop an understanding of planning, budgeting, preparation & evaluation of balanced healthy meals.
You must have completed Foods 1010 to take this Module.
Students learn how to balance the energy equation by using strategies for food intake analysis and preparing appropriate foods that help fuel the body efficiently and effectively.
You must have completed Foods 1010 to take this Module.
Students combine stocks with various thickening agents to produce hearty soups and sauces.
You must have completed Foods 1010 to take this Module.
Students learn to combine nutrition and creativity in the preparation of salads and sandwiches.
You must have completed Foods 1010 to take this Module.