Foods 2070 Lessons

How to do this Module

Everything you need to hand in for this lesson is included in this check list. Each of the lessons will teach a portion of what you need to complete items on the check list. Please hand in the checklist and all the photos once you have completed the module.

Foods 2070 Sauces & Soups Check list 

Checklist for Module Completion

In this Module you need to develop and demonstrate an understanding of combinimg stocks with various thickening agents to produce hearty soups and sauces.

Check off each of the following when you have done them.

Here is a link to the Checklist in Word format

Here is a link to upload your completed work


I have completed the sauces & soups lessons.


I washed my hands before working with food and have included a photo.


I made sure my workspace was clean before I started and have included a photo.


I have gathered the kitchen utensils, tools and ingredients needed for the recipe, before beginning and have included a photo.


I have prepared five recipes that demonstrate each of the following:
1. savory sauce
2. sweet sauce
3. broth soup
4. cream soupy
5. one innovative nutritionally enhanced soup based on a commercial product


 I have ensured my workspace was clean after my cooking was complete and have included a photo. 


I have had two people, (friends or family) test all five of my sauces & soups assignments. I have included their comments regarding the following questions:

1. Is the appearance of the sauce/soup appetizing?

2. Does the sauce/soup taste good?

3. Is there a suggestion for improvement?