Foods 1030 Lessons

Creating Snacks and Appetizers

In this lesson, your task is to prepare five different snacks, keeping in mind that each snack or appetizer needs to represent at least two food groups.

We are including a few recipes for you. Though you may or may not choose to use them, pay attention to how each recipe satisfies the two food group guideline and make sure the snacks you do choose to make also satisfy this guideline.

Hummus - two kinds

Fruit Smoothie

Guacamole

Bruschetta

Layered Crab Dip

Salsa