Foods

For this assignment, you can copy and paste the question into your submission block and answer directly there.

For each of the ingredients commonly used in baking, explain the role and how you would make choices.

1. flours

2. fats

3. sugars and sugar substitutes; e.g., white/brown sugar, molasses, sweeteners, honey, applesauce

4. eggs

5. chemical leavening agents; e.g., baking soda, baking powder

6. liquids

7. flavoring agents