Foods

Your assignment for this Module:

1.  Prepare a salad and appropriate dressing (when appropriate) from each of the following categories:

• appetizer
• main course
• dessert

2. Prepare a variety of sandwiches and fillings, using various breads and fillings. Aim for at least two hot and two cold sandwiches.

In all cases, demonstrate creativity and flair in the assembly, presentation and garnishing of your salads and sandwiches. Keep in mind the concepts of plating : arrangement, color, proportion, balance, and harmony.