Print this chapterPrint this chapter

Foods 1030 Lessons

How to do this module

Everything you need to hand in for this lesson is included in this check list. Each of the lessons will teach a portion of what you need to complete items on the check list. Please hand in the checklist and all the photos once you have completed the module.

Foods 1030: Snacks  Appetizers Check list

Checklist for Module Completion

In this Module you need to learn to handle food in a safe and sanitary manner and learn to make snacks & appetizers

Check off each of the following when you have done them.

Here is a link to the Checklist in Word format

Here is a link to upload your completed work

 

I washed my hands before working with food and have included a photo.

 

I made sure my workspace was clean before I started and have included a photo.

 

I have gathered the kitchen utensils, tools and ingredients needed for the recipe, before beginning and have included a photo.

 

I can describe a good snack choice in terms of time to prepare and cost

 

I have looked at Eating Well with Canada’s Food Guide and can describe  healthy snacks.

 

I have read the recipes and made measurements carefully

 

I have prepared five different snacks according to the recipes and have included  photos.

 

 I have ensured my workspace was clean after my cooking was complete and have included a photo.

 

I have had two people,(friends or family) test the snacks I have prepared. I have included their comments regarding the following questions:

1. Is the appearance of the snacks appetizing?

2. Do the snacks taste good?

3. Is there a suggestion for improvement?