Foods 1010 Lessons
How to do this Module
Everything you need to hand in for this lesson is included in this check list. Each of the lessons will teach a portion of what you need to complete items on the check list. Please hand in the checklist and all the photos once you have completed the module.
Foods 1010: Food Basics Check list
Checklist for Module Completion
In this Module you need to learn to handle food in a safe and sanitary manner and learn to use a recipe.
Check off each of the following when you have done them.
Here is a link to the Checklist in Word format
Here is a link to upload your completed work
| I washed my hands before working with food and have included a photo. | |
| I made sure my workspace was clean before I started and have included a photo. | |
| I have gathered the kitchen utensils, tools and ingredients needed for the recipe, before beginning and have included a photo. | |
| I have taken the WHMIS course | |
| I have looked at Eating Well with Canada’s Food Guide and completed the quiz. | |
| I have read the recipe and made measurements carefully | |
| I have prepared the food according to the recipe and have included a photo. | |
| I have ensured my workspace was clean after my cooking was complete and have included a photo. | |
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I have had two people,(friends or family) test the food I have prepared. I have included their comments regarding the following questions: 1. Is the appearance of the food appetizing? 2. Does the food taste good? 3. Is there a suggestion for improvement? |