Foods 2090 Lessons

How to do this Module

Everything you need to hand in for this lesson is included in this check list. Each of the lessons will teach a portion of what you need to complete items on the check list. Please hand in the checklist and all the photos once you have completed the module.

Foods 2090 Creative Cold Foods Check list

Checklist for Module Completion

In this Module you need to learn to combine nutrition and creativity in the preparation of salads and sandwiches.

Check off each of the following when you have done them.

Here is a link to the Checklist in Word format

Here is a link to upload your completed work

	I have worked through the lesson on salads.
	I have worked through the lesson on sandwiches.
	I washed my hands before working with food and have included a photo.
	I made sure my workspace was clean before I started and have included a photo.
	I have gathered the kitchen utensils, tools and ingredients needed for the recipe, before beginning and have included a photo.
	I have prepared five recipes that demonstrate each of the following: Prepare a salad and appropriate dressing from each of the following categories: (e.g., Caesar salad, potato salad, fruit salad) appetizer main course dessert 2. preparing a variety of sandwiches and fillings, using various breads and rolls and solid and moist fillings 3. preparing a platter; e.g., cheese, fruit, meat, canapé I have included photos of all my completed dishes.
	I have ensured my workspace was clean after my cooking was complete and have included a photo.
	I have had two people, (friends or family) test all five of my assignments. I have included their comments regarding the following questions: 1. Is the appearance of the salad and sandwich appetizing? 2. Does the salad/sandwich taste good? 3. Is there a suggestion for improvement?